Main POS
The heart of the counter: it runs the local hub, and every device prints through it.
GoPOS
One app. Every role.
Main till, second till, kitchen display or waiter app: you choose the role per device. Runs on Android and Windows.
Four roles, one app.
Your team learns one app, wherever they work.
- Extra
Secondary POS
Another till with the same menu. If needed, it takes over from the main till.
- Extra
Kitchen display
The kitchen gets every item on screen, course by course.
- Extra
Waiter app
Take orders at the table, on the waiter's phone.
Android and Windows
Runs on Android POS tablets and Windows touch terminals, with the waiter app on phones.
Customer display
On counter models with a second screen, guests see their cart, pick a tip when paying by card and get a thank-you screen at the end.
Card terminal, connected
With a Teya or HelloPay terminal the amount goes across by itself. Any other terminal works with the amount keyed in.
Keep serving, even offline.
The main till is the local hub. Every other device connects to it over the local network, not the internet.
The main till is the hub
It holds your venue's database and runs the printing. Every other device connects to it over the local network.
Works without internet
Selling, sending to the kitchen, the kitchen display, printing and the cash drawer all keep working offline.
Syncs by itself
Sales made offline wait in a queue and go up to the cloud as soon as the connection is back.
There's a plan B
If the main till goes down, a second till takes over the hub role automatically.
No separate server
The hub runs on the main till. No extra box under the counter.
To be honest: online orders and the card terminal may pause while you're offline. Everything else carries on.
The internet is down. No problem: selling, the kitchen and printing carry on over the local network.
Tap the cloud to bring the internet back.
Orders: 0Queued to sync: 0Lost: 0
Fast at the counter, fast at the rush.
Table, takeaway, delivery or open orders: all on one screen.
Every order type
Table, quick dine-in, takeaway and delivery. Pick a default for each till.
Courses
Starters, mains, dessert: the kitchen gets the items course by course.
Order now, pay later
Open orders for takeaway and quick dine-in, with a pickup time.
Discounts and service charge
Discount an item or the whole order, and add a service charge where it's the custom.
Your menu, the way you sell it.
Variations, modifiers, portions and packaging, NTAK-ready.
Your menu, your way
Categories, variations, modifiers, portions, packaging (eco or plastic, for NTAK), DRS deposit and photos.
Favourites per till
Each till keeps its best sellers close, with quick add.
The whole room at a glance.
Live table status, several carts per table, merge and move.
Floor plan with live table statusPlus plan
Areas (inside, terrace, upstairs), and one glance tells you which tables are free, occupied, waiting for the bill or reserved.
Several carts per tablePlus plan
More than one cart per table, plus merge, move and a split view.
Layout and demo presetsPro plan
Saved floor plans, plus a demo mode for events and training: those orders never reach NTAK, the fiscal unit or your revenue.
Payment, the way guests want.
Cash, card, SZÉP card, euros, split bills and tips.
Payment, however guests like
Cash, card, SZÉP card, euros, vouchers and coupons, or a VIP balance.
Split the bill
By guest or by payment method: you just pick.
Company invoices
Issue an invoice to a company, straight from the till.
Tips
Take tips at payment. Guests paying by card choose on the customer display.
Customer display
Guests see it too.
On the built-in second screen of counter models: cart, payment, tip choice on card payments and a thank-you screen. When idle, a playlist with a happy hour banner.
Idle screen 
Cart 
Tip on card payment 
Thank you
GoApp (own online ordering), shown on the idle and cart screens: Coming soon
Everyone on their own PIN.
Sign-in, clock-in and permissions in one, with sensitive actions logged.
PIN in = clocked inPlus plan
Signing in with your own PIN also starts your shift.
Manager modePlus plan
Voids, refunds and price changes need a manager PIN, and every use is logged.
Roles and permissionsPlus plan
Decide per person what they can do on the till.
Want more?
Happy hour, staff meals and VIP balances, as extras.
- Extra
Happy hour
Scheduled percentage discounts on categories. Set it once and it starts by itself.
- Extra
Staff meals
With daily limits, no fiscal receipt, and stock deducted.
- Pro plan
VIP members
A prepaid balance for your regulars, one tap at payment.
Set up in six steps.
A new device pairs with one code and downloads everything it needs.
Pair with a code
Create a 6-digit code or QR in GoAdmin, type it on the new device, and it downloads the menu, staff, tables and settings. The code is valid for 10 minutes.
Set up in six steps
Role, network and hub, fiscal unit, printers, card terminal, done.
Device role
Main till, second till, kitchen display or waiter app.
Network and hub
The device connects to the main till over the local network.
Fiscal unit
Fiscat or BBOX. Without one, the till runs in training mode.
Printers
Receipt and kitchen printers.
Card terminal
Teya or HelloPay, or amounts keyed in by hand.
Ready
Bring on the first order.
NTAK and NAV, free.
Whatever the law requires is always free, so no venue is ever blocked from trading legally.
NTAK reporting
Registration and reporting through the cloud, queued while you're offline. The daily close goes out when you close the day.
Fiscal unit and NAV
Fiscat (USB or network) or BBOX (network), one per till, connected to NAV. Without one, the till runs in training mode and reports nothing.
VAT profiles
The right VAT on every item, set up with profiles.
DRS deposit
The bottle deposit is handled on the menu.
End of day, sorted.
Opening, closing and the cash drawer, with X and Z reports.
Opening, closing, cash drawer
Restaurant day, fiscal day and cash drawer with X and Z reports. You get a warning before the 24-hour rule bites.
Stuck? Just ask.
Help and an AI assistant inside the till, in Hungarian and English.
Help inside the till
Stuck? Help is right there on the till, in Hungarian and English.
AI assistant
Ask the till in your own words, in Hungarian or English.
Try it on your counter.
Sign up, or ask for a quote and we'll work out how many devices your venue needs.
